Joghurt
Yogurt is a nourishing fermented dairy staple prized for its smooth texture, refreshing lactic tang, and clean finish. Filled with live active cultures, bioavailable calcium, and dairy protein, it strengthens intestinal microflora and immunity. Perfect for breakfast granola bowls, light salad dressings, smoothies, and dips.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
61kcal
Kalorien
4g
Proteine
5g
Kohlenhydrate
3g
Fette