Yogurt

Yogurt is a nourishing fermented dairy staple prized for its smooth texture, refreshing lactic tang, and clean finish. Filled with live active cultures, bioavailable calcium, and dairy protein, it strengthens intestinal microflora and immunity. Perfect for breakfast granola bowls, light salad dressings, smoothies, and dips.

Yogurt

Nutritional value

* Average product weight 100 grams.
61kcal
Calories
4g
Proteins
5g
Carbohydrates
3g
Fats
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