Miesmuscheln
Mussels are delicate bivalve shellfish featuring tender, plump meat and a rich, sweet-briny oceanic flavor. World-renowned as an outstanding source of vitamin B12, bioavailable iron, zinc, iodine, and lean protein. Ideal for simmering in white wine and garlic cream, spicy tomato broths, seafood pastas, and paella.

Nährwert
* Durchschnittliches Produktgewicht 10 Gramm.
86kcal
Kalorien
12g
Proteine
4g
Kohlenhydrate
2g
Fette