Flax seeds
Flaxseeds (linseeds) are tiny, glossy seeds offering a pleasant nutty crunch and remarkable gel-forming properties. A top plant source of alpha-linolenic acid (Omega-3), protective lignans, and soluble mucilage fiber for digestive ease. Ideal for blending into morning smoothies, artisan breads, oats, and as vegan egg substitutes.

Nutritional value
* Average product weight 100 grams.
534kcal
Calories
18g
Proteins
29g
Carbohydrates
42g
Fats