Головна / Cheese with blue mold

Cheese with blue mold

Blue mold cheese (Gorgonzola, Dorblu) is a gourmet cheese boasting a sharp, piquant flavor, marble veining, and buttery body. Rich in essential amino acids, calcium, vitamins A and D, and beneficial Penicillium strains for digestion. Superb melted into pasta sauces, paired with pears, fresh figs, walnuts, and fine wines.

Nutritional value

* Average product weight 100 grams.

353^kcal

Calories

21^g

Proteins

2^g

Carbohydrates

29^g

Fats

Vitamins

VITAMIN A (RAE) ~198 мкг

VITAMIN D ~0,5 мкг

VITAMIN E ~0,25 мг

VITAMIN K ~2,4 мкг

VITAMIN B1 ~0,03 мг

VITAMIN B2 ~0,38 мг

VITAMIN B3 ~1 мг

VITAMIN B5 ~1,7 мг

VITAMIN B6 ~0,17 мг

VITAMIN B7 ~4 мкг

FOLATE (B9) ~36 мкг

VITAMIN B12 ~1,22 мкг

Minerals

CALCIUM ~528 мг

PHOSPHORUS ~387 мг

POTASSIUM ~256 мг

SODIUM ~1 395 мг

MAGNESIUM ~23 мг

IRON ~0,31 мг

ZINC ~2,66 мг

COPPER ~0,04 мг

MANGANESE ~0,03 мг

SELENIUM ~14,5 мкг

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