Queso con moho azul

Blue mold cheese (Gorgonzola, Dorblu) is a gourmet cheese boasting a sharp, piquant flavor, marble veining, and buttery body. Rich in essential amino acids, calcium, vitamins A and D, and beneficial Penicillium strains for digestion. Superb melted into pasta sauces, paired with pears, fresh figs, walnuts, and fine wines.