Sojasauce
Soy sauce is an ancient, naturally brewed dark seasoning crafted from fermented soybeans, wheat, and sea salt, rich in savory umami. Packed with amino acids, bio-peptides, and minerals, it acts as a superior salt alternative that deepens food flavors. The essential foundation for savory marinades, stir-fry noodles, sushi, and wok bowls.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
53kcal
Kalorien
8g
Proteine
5g
Kohlenhydrate
1g
Fette