Tilapia-Filet
Tilapia fillet is a popular mild white fish cut featuring a delicate sweet flavor and tender flaky body. High in lean digestive protein, phosphorus, selenium, potassium, and B12 with very low fat calories. Excellent for baking with herbs and lemon, pan-searing in crispy breadcrumbs, and steaming.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
96kcal
Kalorien
20g
Proteine
2g
Fette