Adygea-Käse
Adygea cheese is a soft, mild cheese known for its fresh lactic aroma, delicate curd texture, and gentle flavor. Rich in bioavailable calcium, phosphorus, and high-quality protein, it fits perfectly into balanced diets. Ideal for pan-searing until golden, tossing into fresh salads, and stuffing pastries.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
240kcal
Kalorien
19g
Proteine
2g
Kohlenhydrate
18g
Fette