Camembert-Käse
Camembert cheese is an iconic French soft-ripened cheese cloaked in an edible bloomy white rind, offering a luscious molten interior and earthy mushroom fragrance. High in vitamins A and B2, bioavailable calcium, and complete proteins, it softens into rich decadence when warmed. Unmatched baked whole with rosemary, garlic, lingonberry jam, and crusty bread.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
300kcal
Kalorien
20g
Proteine
1g
Kohlenhydrate
24g
Fette