Hokkaido-Kürbis (mini)
Hokkaido pumpkin (Red Kuri squash) is a compact Japanese variety prized for its edible thin skin and rich chestnut flavor. High in beta-carotene, vitamins A and C, and fiber, it holds its shape while cooking into a buttery consistency. Excellent for whole-stuffed roasting, caramelized oven wedges, and purees.

Nährwert
34kcal
Kalorien
1g
Proteine
8g
Kohlenhydrate
0g
Fette