Boiling water
Boiling water (100°C/212°F) is an indispensable thermodynamic tool used for rapid extraction, sanitizing, and cooking. It instantly unlocks aromatic infusions, sets choux and dumpling doughs, and parboils crisp vegetables cleanly. Essential for brewing artisan teas, blooming couscous, pasta boiling, and broth simmering.
Nutritional value
* Average product weight 100 grams.
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