Corn flour
Corn flour (fine masa) is a sunny gluten-free flour milled from dried corn kernels that yields a golden, tender crumb. Loaded with potassium, magnesium, and vitamins A and E, it adds delicate crispness to batters. Essential for authentic Mexican corn tortillas, Southern cornbread, light muffins, and tempura.

Nutritional value
* Average product weight 100 grams.
361kcal
Calories
7g
Proteins
77g
Carbohydrates
4g
Fats