Corn grits
Corn grits (polenta) are coarsely ground golden corn grains known for their rich, comforting, nutty profile. Naturally gluten-free and packed with bioavailable iron, silicon, and slow carbs, they support bone density and gut health. The true foundation of Ukrainian banosh, Italian polenta, and breakfast porridges.

Nutritional value
* Average product weight 100 grams.
337kcal
Calories
8g
Proteins
75g
Carbohydrates
1g
Fats