Corn grits

Corn grits (polenta) are coarsely ground golden corn grains known for their rich, comforting, nutty profile. Naturally gluten-free and packed with bioavailable iron, silicon, and slow carbs, they support bone density and gut health. The true foundation of Ukrainian banosh, Italian polenta, and breakfast porridges.

Corn grits

Nutritional value

* Average product weight 100 grams.
337kcal
Calories
8g
Proteins
75g
Carbohydrates
1g
Fats
Всього 0 recipes
Personal account

Your personal space for healthy eating

Save recipes, create meal plans, track nutrition, and achieve your goals together with iamchef.

Secure, fast, and without sharing your data with third parties.

By logging in, you agree to our
Terms of Service and Privacy Policy.