Curry paste
Curry paste (red, green, or yellow) is a concentrated Asian spice blend of crushed chilies, lemongrass, galangal, turmeric, and cumin. Abundant in curcumin and active capsicums, it promotes internal inflammation defense and fires up digestion. The defining cornerstone of aromatic Thai and Indian coconut curries, stews, and noodles.

Nutritional value
* Average product weight 100 grams.
140kcal
Calories
3g
Proteins
15g
Carbohydrates
8g
Fats