Головна / Dorblu cheese

Dorblu cheese

Dorblu cheese is a classic German blue-veined cheese crafted with Penicillium roqueforti, featuring a buttery crumb and a balanced salty-piquant kick. Loaded with essential amino acids, bioavailable phosphorus, and calcium, it melts smoothly into velvety savory sauces without separating. Ideal for artisan cheese boards, steak glazes, pasta, and pizzas.

Nutritional value

* Average product weight 100 grams.

353^kcal

Calories

21^g

Proteins

2^g

Carbohydrates

29^g

Fats

Vitamins

VITAMIN A (RAE) ~198 мкг

VITAMIN D ~0,5 мкг

VITAMIN E ~0,25 мг

VITAMIN K ~2,4 мкг

VITAMIN B1 ~0,03 мг

VITAMIN B2 ~0,38 мг

VITAMIN B3 ~1 мг

VITAMIN B5 ~1,7 мг

VITAMIN B6 ~0,17 мг

VITAMIN B7 ~4 мкг

FOLATE (B9) ~36 мкг

VITAMIN B12 ~1,22 мкг

Minerals

CALCIUM ~528 мг

PHOSPHORUS ~387 мг

POTASSIUM ~256 мг

SODIUM ~1 395 мг

MAGNESIUM ~23 мг

IRON ~0,31 мг

ZINC ~2,66 мг

COPPER ~0,04 мг

MANGANESE ~0,03 мг

SELENIUM ~14,5 мкг

Всього 0 recipes

Personal account

Your personal space for healthy eating

Save recipes, create meal plans, track nutrition, and achieve your goals together with iamchef.

Secure, fast, and without sharing your data with third parties.

By logging in, you agree to our
Terms of Service and Privacy Policy.

EN ES DE UK