Herring

Atlantic herring is a rich oily fish renowned for its silky, tender silver fillets and distinct savory-salty brine profile. A world-class source of long-chain Omega-3 fatty acids, vitamin D, selenium, and protein for vascular protection. The defining star of the iconic layered Shuba salad, Jewish forshmak, and rye toasts.

Herring

Nutritional value

* Average product weight 150 grams.
158kcal
Calories
18g
Proteins
9g
Fats
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