Головна / Pickled products

Pickled products

Pickled vegetables and fungi are preserved produce infused with spiced vinegar brines, mustard seeds, and herbs. Delivering a sharp, appetizing tang and crisp crunch, their natural acids balance heavy, fatty meats. An indispensable savory garnish for roasted meat boards, spirit pairings, barbecues, and stews.

Nutritional value

* Average product weight 100 grams.

30^kcal

Calories

1^g

Proteins

5^g

Carbohydrates

0^g

Fats

Vitamins

VITAMIN A (RAE) ~15 мкг

VITAMIN C ~5 мг

VITAMIN E ~0,2 мг

VITAMIN K ~1,5 мкг

VITAMIN B1 ~0,03 мг

VITAMIN B2 ~0,04 мг

VITAMIN B3 ~0,4 мг

VITAMIN B5 ~0,15 мг

VITAMIN B6 ~0,06 мг

VITAMIN B7 ~0,3 мкг

FOLATE (B9) ~10 мкг

Minerals

CALCIUM ~25 мг

PHOSPHORUS ~20 мг

POTASSIUM ~140 мг

SODIUM ~950 мг

MAGNESIUM ~12 мг

IRON ~0,5 мг

ZINC ~0,2 мг

COPPER ~0,05 мг

MANGANESE ~0,08 мг

SELENIUM ~0,4 мкг

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