Plant-based milk
Plant-based milk is a light, allergen-friendly dairy alternative offering a silky texture and delicate grain or nutty undertones. Naturally free of lactose and cholesterol, it supplies dietary fiber, fortifying vitamins, and gentle digestive comfort. The ultimate dairy-free staple for frothy lattes, breakfast porridges, fruit smoothies, crêpes, and bakes.

Nutritional value
* Average product weight 100 grams.
35kcal
Calories
1g
Proteins
4g
Carbohydrates
2g
Fats