Головна / Ribs

Ribs

Meat ribs (pork or beef) are rich, bone-in cuts featuring marbled meat layers that turn fall-apart tender with slow heat. High in complete animal protein, natural collagen, iron, and zinc, they yield incredible savory richness. Ideal for sticky glazed BBQ smoking, Dutch oven braising, rich broths, and rustic oven bakes.

Nutritional value

* Average product weight 100 grams.

277^kcal

Calories

15^g

Proteins

23^g

Fats

Vitamins

VITAMIN D ~0,5 мкг

VITAMIN E ~0,25 мг

VITAMIN B1 ~0,4 мг

VITAMIN B2 ~0,2 мг

VITAMIN B3 ~4,5 мг

VITAMIN B5 ~0,75 мг

VITAMIN B6 ~0,32 мг

VITAMIN B7 ~1,6 мкг

FOLATE (B9) ~5 мкг

VITAMIN B12 ~0,85 мкг

Minerals

CALCIUM ~22 мг

PHOSPHORUS ~170 мг

POTASSIUM ~245 мг

SODIUM ~75 мг

MAGNESIUM ~17 мг

IRON ~1,2 мг

ZINC ~2,6 мг

COPPER ~0,07 мг

MANGANESE ~0,01 мг

SELENIUM ~25 мкг

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