Rippchen
Meat ribs (pork or beef) are rich, bone-in cuts featuring marbled meat layers that turn fall-apart tender with slow heat. High in complete animal protein, natural collagen, iron, and zinc, they yield incredible savory richness. Ideal for sticky glazed BBQ smoking, Dutch oven braising, rich broths, and rustic oven bakes.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
277kcal
Kalorien
15g
Proteine
23g
Fette