Rosemary

Fresh rosemary is an aromatic Mediterranean herb boasting needle-like leaves packed with a bold, woodsy pine and camphor fragrance. High in rosmarinic acid, carnosol, and polyphenols, it aids the breakdown of rich fats while supporting cognitive clarity. Indispensable for oven-roasted lamb, basted beef steaks, potatoes, and focaccia.

Nutritional value

131kcal
Calories
3g
Proteins
21g
Carbohydrates
6g
Fats
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