Tomato sauce

Tomato sauce is a fundamental cooking reduction made from simmered crushed tomatoes, herbs, garlic, and seasoning. Loaded with heat-stable lycopene antioxidants, potassium, and vitamin C, it enriches body and flavor. The primary base for braising meatballs, stuffed cabbage rolls, pasta recipes, and pizza crusts.

Tomato sauce

Nutritional value

* Average product weight 100 grams.
48kcal
Calories
2g
Proteins
10g
Carbohydrates
0g
Fats
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