Tortilla
Flour or corn tortilla is a soft, pliable Mexican flatbread designed to wrap, fold, and grill without cracking or tearing. Providing clean complex carbohydrates and plant protein, it serves as a lightweight alternative to dense bakery bread. Essential for authentic Mexican burritos, cheesy quesadillas, fajitas, enchiladas, and wraps.

Nutritional value
* Average product weight 40 grams.
304kcal
Calories
9g
Proteins
50g
Carbohydrates
7g
Fats