Головна / Wheat sourdough starter

Wheat sourdough starter

Wheat sourdough starter is a living culture of wild yeasts and lactic bacteria delivering an artisan creaminess and blistered crisp crust. Its slow fermentation breaks down heavy glutens and phytic acid, dramatically increasing mineral bioavailability. Essential for artisanal sourdough loaves, open-crumb ciabattas, and baguettes.

Nutritional value

* Average product weight 100 grams.

180^kcal

Calories

6^g

Proteins

37^g

Carbohydrates

1^g

Fats

Vitamins

VITAMIN E ~0,1 мг

VITAMIN K ~0,5 мкг

VITAMIN B1 ~0,2 мг

VITAMIN B2 ~0,1 мг

VITAMIN B3 ~1,8 мг

VITAMIN B5 ~0,3 мг

VITAMIN B6 ~0,06 мг

VITAMIN B7 ~0,8 мкг

FOLATE (B9) ~45 мкг

Minerals

CALCIUM ~16 мг

PHOSPHORUS ~85 мг

POTASSIUM ~110 мг

SODIUM ~5 мг

MAGNESIUM ~22 мг

IRON ~1,2 мг

ZINC ~0,6 мг

COPPER ~0,1 мг

MANGANESE ~0,4 мг

SELENIUM ~14 мкг

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