Huevos de codorniz
Quail eggs are delicate speckled gems offering a high yolk-to-white ratio and a rich, creamy, velvety mouthfeel. Ounce for ounce, they contain higher concentrations of vitamins A and B1, bioavailable iron, and phosphorus than chicken eggs. Perfect for children’s diets, gourmet salad garnishes, canapés, tartares, and soups.

Valor nutricional
* Peso promedio del producto 12 gramos.
158kcal
Calorías
13g
Proteínas
0g
Carbohidratos
11g
Grasas