Weizennudeln (Udon)
Udon noodles are thick, velvety Japanese wheat noodles celebrated for their smooth slippery surface and distinct springy, chewy bite. Providing clean complex carbohydrates for rapid satiety, they soak up savory dashi broths effortlessly. Exceptional for hot noodle soups, high-heat wok stir-fries with chicken, and teriyaki.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
338kcal
Kalorien
11g
Proteine
72g
Kohlenhydrate
1g
Fette