Lentil

Lentils (red, green, brown) are highly nutritious legumes known for their earthy, nutty flavor and quick cooking time. Packed with plant protein, bioavailable iron, folate, and dietary fiber, they support healthy cholesterol levels. Perfect for velvety comforting soups, Indian Dal, warm grain bowls, and veggie patties.

Lentil

Nutritional value

* Average product weight 100 grams.
352kcal
Calories
25g
Proteins
63g
Carbohydrates
1g
Fats
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