Schweineherz
Pork heart is a nutrient-dense, lean muscular offal cut offering a firm, dense chew and a deep, mineral-rich savory meat profile. Packed with cellular coenzyme Q10, bioavailable heme iron, zinc, phosphorus, and high-purity protein, it bolsters stamina and cardiovascular health. Ideal for slow braising with root vegetables, hearty meat salads, pâtés, and stews.
Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
148kcal
Kalorien
24g
Proteine
0g
Kohlenhydrate
5g
Fette