King oyster mushrooms

King oyster mushrooms (eringi) are premium culinary fungi prized for their thick, meaty stems and delicate savory-sweet profile. Rich in ergothioneine, dietary protein, potassium, and vitamin D, they hold a remarkable steak-like chew when seared. Perfect for slicing into thick medallions, pan-basting, and grilling.

King oyster mushrooms

Nutritional value

* Average product weight 100 grams.
35kcal
Calories
4g
Proteins
7g
Carbohydrates
1g
Fats
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