Головна / Dessert / Pies / Cherry Tomato Ricotta Galette

Галета з томатами чері, сиром рікота та пармезаном — апетитна випічка, галета з томатами.

8 November, 2026

5.0 (1)

Cherry Tomato Ricotta Galette

Name: Cherry Tomato Ricotta Galette
Total time: 70 min
Yield: 6
Ingredients: Wheat flour; Butter; Salt; Water; Ricotta cheese; Cherry tomatoes; Olive oil; Italian herbs; Parmesan; Pesto sauce; Salt; Black ground pepper

Olga Karasyova 12 recipes

70 min

6 servings

Easy

This cherry tomato and ricotta galette works just as well for a summer dinner as it does for a light lunch or a hearty snack. There’s no pie dish to deal with: the dough is rolled into a round, the filling goes in the center, the edges fold up and over, and everything bakes on a single...

Nutritional value

* Calculated for raw products per 1 portion.

363^kcal

Calories

11^g

Proteins

30^g

Carbohydrates

23^g

Fats

Ingredients

11 ingredients

Dough

7 oz (200 g)

3.5 oz (100 g)

0.5 oz (1 g)

1.3 tbsp (20 ml)

Filling

7 oz (200 g)

30 pc (16 oz)

2 tsp (10 ml)

To taste

1.5 oz (40 g)

2 tsp (10 g)

To taste

To taste

Butter crust: Whisk the flour and salt together. Add the cold cubed butter and rub it in quickly with your fingertips until coarse crumbs form; work fast so the butter stays cold. Add the ice-cold water a little at a time, mixing until the dough is soft but not sticky. Shape it into a disk, wrap in plastic, and chill [⏱️ 30 min].

Ricotta filling: Mix the ricotta with finely chopped herbs and season with salt and pepper.

Tomatoes: Halve the cherry tomatoes, toss with the olive oil, and sprinkle with Italian seasoning.

Assembly: Roll the dough into a 12-inch (30 cm) round. Spread the ricotta mixture in the center, top with the tomatoes, and fold the edges of the dough up and over toward the middle. Sprinkle with the grated Parmesan.