Forelle
Trout (freshwater or sea trout) is a refined salmonid fish featuring tender orange-pink meat and a clean, buttery taste. High in essential Omega-3 fatty acids, complete marine protein, vitamin D, B12, phosphorus, and selenium. Ideal for whole-herb oven baking in foil, skillet searing, and light curing.

Nährwert
* Durchschnittliches Produktgewicht 100 Gramm.
148kcal
Kalorien
21g
Proteine
7g
Fette

