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9 September, 2026

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Snickers Cheesecake

Name: Snickers Cheesecake
Total time: 75 min
Yield: 6
Ingredients: Cookies; Melted butter; Cream cheese; Cream 33% fat; Chicken eggs; Vanillin; Wheat flour; Sugar; Cream 33% fat; Butter; Salt; Peanuts

75 min

6 servings

Difficult

If you’re hosting a dinner party this weekend, this is the pudding to make on Thursday evening rather than Saturday afternoon — most of the work here is hands-off chilling time, not active effort. Once the biscuit base is pressed into the tin and the filling is in the oven, there’s very little left to do beyond waiting, which makes it a genuinely relaxed choice for anyone entertaining.

The base comes together from crushed chocolate biscuits and melted butter, pressed firm and chilled while you whip up the filling. What sets a good baked cheesecake apart from a dry, cracked one is knowing when to stop baking: pull it out once the centre still has a gentle wobble when you nudge the tin, then let it finish setting slowly in the switched-off oven with the door ajar. Rushing this step with a blast of cold air is the most common reason a cheesecake sinks or splits down the middle.

The caramel sauce is where the Snickers character really comes through — dry caramelised sugar loosened with warm cream and butter, poured warm over toasted peanuts scattered across the chilled cheesecake top. It sets into a glossy, slightly chewy layer that cracks satisfyingly under a fork, playing off the soft filling underneath.

Make it the day before you need it: the flavours settle and the texture firms up beautifully overnight in the fridge, and a well-wrapped slice will hold its shape for several days after that.

Author Olga Karasyova

Nutritional value

* Calculated for raw products per 1 portion.

1111^kcal

Calories

18^g

Proteins

69^g

Carbohydrates

87^g

Fats

Vitamins

VITAMIN A (RAE) ~701,2 мкг

VITAMIN C ~0,22 мг

VITAMIN D ~1,57 мкг

VITAMIN E ~3,52 мг

VITAMIN K ~5,67 мкг

VITAMIN B1 ~0,22 мг

VITAMIN B2 ~0,45 мг

VITAMIN B3 ~2,9 мг

VITAMIN B5 ~1,5 мг

VITAMIN B6 ~0,18 мг

VITAMIN B7 ~11,32 мкг

FOLATE (B9) ~78,07 мкг

VITAMIN B12 ~0,73 мкг

Minerals

CALCIUM ~189,52 мг

PHOSPHORUS ~299,55 мг

POTASSIUM ~394,78 мг

SODIUM ~831,42 мг

MAGNESIUM ~52,53 мг

IRON ~2,55 мг

ZINC ~1,77 мг

COPPER ~0,27 мг

MANGANESE ~0,48 мг

SELENIUM ~18,47 мкг

Ingredients

11 ingredients · 6 servings

Main

7 oz (200 g)

Melted butter

3 oz (80 g)

Cream cheese

1.3 lb (600 g)

Cream 33% fat

≈ ¾ cup (200 ml)

Chicken eggs

3 pc (6 oz)

Vanillin

1 pc (3.5 oz)

Wheat flour

1 ⅔ tsp (5 g)

Salt

1 tsp (5 g)

Peanuts

3.5 oz (100 g)

Sauce

Sugar

5 oz (150 g)

Cream 33% fat

½ cup (120 ml)

Butter

2 oz (50 g)

Make the base. [⏱️ 25 min] Blitz the chocolate biscuits to fine crumbs in a food processor or blender, then combine with the melted butter until evenly moistened. Press into a 20–22 cm springform tin, firming the base with a spoon or the bottom of a glass, and chill for 20 minutes.

Make the filling. [⏱️ 10 min] Beat the cream cheese and sugar until smooth, then add the eggs one at a time, beating on low speed after each. Pour in the cream and vanilla and mix through, then sift in the flour and salt and fold gently until just combined. Pour the filling over the chilled base.

Bake. [⏱️ 45–50 min + 60 min in the oven + 4–5 hrs in the fridge] Bake at 160°C (fan 140°C) until the centre still has a slight wobble when the tin is nudged. Turn off the oven, prop the door open, and let the cheesecake cool inside for 1 hour, then chill in the fridge for at least 4–5 hours or overnight.

Make the caramel. [⏱️ 10 min] Heat the sugar in a heavy-bottomed pan over medium heat, stirring with a wooden spoon, until deep golden. Warm the cream separately and pour it slowly into the caramelised sugar, stirring constantly. Stir in the butter and salt, cook until smooth, then remove from the heat and let cool to warm.

Assemble. [⏱️ 5 min + 1–2 hrs in the fridge] Scatter the peanuts evenly over the chilled cheesecake top, pour over the warm caramel, and chill again for 1–2 hours to let the caramel set fully.